Pickled Red Onions

From the Financial Chef:

Shopping List:

• Red Onion, 1

• Apple Cider Vinegar, 375mL

• Brown Sugar, 1 Packet

• Chili Peppers, Crushed

• Bay Leaves

• Salt

Ingredients:

• Red Onion, Chiffonade (really thinly sliced)

• Apple Cider Vinegar 375ml

• Water, 100ml

• Brown Sugar, 1 cup

• Bay Leaves, 3

• Crushed Chilis, 1 tsp

• Salt

Directions:

1. Slice your Onion, as thin as possible, being careful of your fingers, place in a metal or plastic bowl.

2. Set your small pot on the burner.

3. Pour the water, vinegar, sugar, bay leaves, chili pepper, and salt into the pot.

4. Stir until sugar and salt begin to dissolve.

5. Turn burner on to Medium-Hi, and continue to stir.

6. Once mixture comes to a boil, turn off and remove from burner.

7. Pour mixture over the onions, and let cool.

8. Once cooled, set into a jar or sealed container.

9. Last for 30 days, enjoy your pickled red onions!